Household Pressure Cooker Slow Cooker and Manual Electric Pressure Cooker Stainless Steel(5.5L)

?Explosion-proof aluminum pressure cooker: energy saving time saving fast high efficiency high sealing rubber ring multiple safety protection aluminum food safety material pressure safety and control hotel commercial large capacity explosion-proof safety designFeatures: Explosion-proof pressure cookerMaterial: AluminumBottom material: composite multi-layer bottomApplicable stove: Gas stoveWhen the pressure limit starts to exhaust continuously the firepower should be reduced which is safe and energy-saving. When closing the cover make sure that the buckle is in place to prevent the buckle from being in place to reduce the joint strength.Domestic pressure exceeds the apron and is exhausted to hidden dangersHuman mechanics button closureIncrease the exhaust passage to prevent blockageAdvanced spring valve for accurate internal pressure in the potMade of stainless steel with a heavy capsule bottom designed to provide the most efficient heat distribution for all types of cookware: gas electric ceramic halogen.The lid makes cooking safer and more comfortable and the bottom of the package keeps heat for longer. The inside of the non-stick pan means cleaning is easy because of the miracle cooking in this potDesigned for optimal safety - The automatic locking system prevents the cover from being removed in the presence of pressure in the panPlease allow for slight size differences due to manual measurement differences.

• Aluminum and steel package base for fast cooking and even heat distribution Size: 3.4L {2-3 people} // 5.5L {4-6 people}
• An additional advantage of pressure cookers is energy savings by reducing cooking time and the possibility of cleaning them in a common dishwasher.
• Generous capacity for browning boiling steaming stewing stewing roasting vegetables meat fruit fish and cereals
• Simple two-step pressure setting valve to customize the cooking process according to your ingredients
• Save more vitamins and nutrients in the third time than other cooking methods Impact-bonded package base for fast heat dissipation and even heat dissipation