40cm Electric Griddle for Ethiopian Injera and Crepe Maker, Non Stick Pancake Chapati Dosa Flatbread Skillet, Adjustable Digital Temperature Control with Even Heat Distribution,(46cm)

This electric griddle features a 40 centimeter diameter non stick heating plate powered by a 1700 watt element, providing a broad cooking surface for injera, crepes, chapatis, dosas, pancakes, and flatbreads. An included stainless steel lid covers the platen during preheating and resting intervals to retain thermal energy and limit airborne particle contact.Digital temperature controls allow adjustment across a 120 to 240 degrees Celsius span in five degree increments. Chromatic indicator lamps signal warm up progress and transition to steady illumination upon reaching the selected setpoint. The smooth and textured dual zone surface accommodates thin batters for French style crepes as well as denser doughs for Indian chapatis and Ethiopian injera.SpecificationsProduct Type: Electric Griddle / Crepe MakerCooking Surface Diameter: 40 cm (16 in) or 46 cm (18 in) Variants AvailableRated Power: 1700 WTemperature Control: Digital Adjustment (120–240 °C, 5 °C Increments)Lid Material: Stainless SteelUnit Weight: 7.5 kg (16.5 lbs)Condition: NewPackage Contents1 × Electric Griddle Main Unit1 × Stainless Steel Lid1 × Instruction Manual

• 1. 40 Centimeter Non Stick Cooking Surface with Reinforced Coating
• The 40 cm diameter heating plate features a non stick coating applied to a flat substrate, limiting adhesion of crepe batter, chapati dough, and injera mixture during spatula lifting and folding. Surface preparation permits wiping with damp cloth or placement in dishwasher cycles according to care instructions.
• 2. Digital Temperature Adjustment from 120 to 240 Degrees Celsius
• An LED interface enables incremental heat selection across a 120 to 240 °C span in five degree steps. Integrated thermal regulation cycles power to the 1500 watt element, maintaining selected plate temperature within a calibrated band during batch cooking of flatbreads and pancake styles.
• 3. Smooth and Ribbed Dual Texture Zones for Varied Dough Hydration Levels
• The platen incorporates a smooth central area for thin French crepe and dosa lacy edges, bordered by a lightly textured perimeter suitable for higher moisture chapati and tortilla doughs. This layout accommodates both delicate batter spreading and sturdier rolled flatbread pressing.
• 4. Chromatic Indicator Lamps for Heating and Ready State Identification
• Two colour coded visual signals illuminate during warm up phase and transition to solid illumination upon reaching user defined setpoint. This visual feedback operates independently of digital display readouts, offering secondary confirmation of thermal readiness at a glance.
• 5. Foldable Handle and Low Profile Base for Vertical or Flat Storage
• A hinged grip arm collapses inward to reduce overall depth when stowed in cabinetry or on shelving. Non slip feet anchor to countertop surfaces during spatula manipulation, while the 1.8 kilogram assembly permits relocation between cooking sessions without fixed installation.