10 inch Stainless Steel Skillet w/ Lid

★★★★★ 4.1 112 reviews

US$18.40
Price when purchased online
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US$18.40
Price when purchased online
Free shipping Free 30-day returns

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Management number 235505253 Release Date 2026/07/02 List Price US$18.40 Model Number 235505253
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Feed the Whole Crew. One Pan. Zero Limits.

Picture this: A full breakfast spread for four hungry campers, a sizzling stir-fry for the group, or a complete one-pan dinner that feeds everyone around the fire. The 10" Stainless Steel Skillet and Lid is your base camp kitchen workhorse—big enough to cook serious meals, tough enough to handle years of campfire abuse, and smart enough to pack down tight when it's time to move.

Why Serious Camp Cooks Choose the 10" Size:

  • Cook for Groups, Not Just Yourself — 10.5" diameter and 3" depth means you can feed 4-6 people or prepare multiple dishes without crowding the pan
  • Extra-Thick Base = Restaurant Results — No hot spots, no burnt centers. The thick bottom distributes heat perfectly for consistent, professional cooking every time
  • Locking Folding Handle — Locks rock-solid for safe cooking over open flames, then folds flat to save precious pack space
  • Versatile Lid Included — Trap heat for faster cooking, simmer stews, steam vegetables, or flip it over and use as a second cooking surface with the D-ring handle
  • 304 Food-Grade Stainless Steel — Won't rust, react with acidic foods, or leach chemicals. This is the same grade used in professional kitchens
  • Built for Direct Flame — Place it directly on campfire coals, grates, or camp stoves without fear of warping or damage
  • The Last Skillet You'll Buy — At 2.6 lbs, it's substantial enough to last generations but still packable for base camp cooking

Specifications:

  • Diameter: 10.5" overall
  • Depth: 3"
  • Weight: 2.6 lbs
  • Material: 304 Food-Grade Stainless Steel
  • Features: Extra-thick bottom, locking folding handle, lid with D-ring handle

What You Can Cook: Full breakfast spreads (eggs, bacon, hash browns for the crew), group dinners (stir-fry, fajitas, pasta dishes), one-pan meals (jambalaya, paella, skillet lasagna), deep-dish desserts (cobblers, brownies), and anything else your camp chef imagination dreams up.

Perfect Pairing: Upgrade your cooking system with the optional Pathfinder Pot and Pan Stove Stand and Broiler Rack (sold separately) for elevated cooking and grilling versatility.

The Pathfinder Difference: This isn't a flimsy backpacking pan—it's a legitimate cooking tool for base camp, car camping, hunting camps, and anywhere you need to feed a hungry crew real food. While others settle for dehydrated meals, you'll be serving restaurant-quality dishes under the stars.

Backed by the Pathfinder Promise
Pathfinder Warranty


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